Laura has a scrapbooking crop at church tomorrow. She is preparing her special “scappin toffee”. This toffee was discovered by Laura at a scrapbooking retreat in Gatlinburg. She takes butter, brown sugar, pecans, chocolate chips and love and puts it together into a sweet tasting treat. This traditional scrapbooking crop candy is delicious and as unhealthy as you can get. But hey ya’ gotta’ splurge every once and awhile.
For more information on the science of making toffee and other candies click on the link below.
